Regional, seasonal, organic: The good is often so close.
In our organic hotel
we cook with many high-quality products from our own organic farm. This includes not only fruit, vegetables and herbs, but also meat, venison as well as dairy products. These delicacies are not only enjoyed by our half-board guests, but also by everyone who orders à la carte in our restaurant.

We ask for your understanding that for organisational reasons we cannot offer a completely vegan “Feistererhof Half Board Plus”. Individual dishes can of course be prepared vegan. Just let us know when you make your request.