Regional, seasonal, organic: The good is often so close.
In our organic hotelwe cook with many high-quality products from our own organic farm. This includes not only fruits, vegetables and herbs, but also meat, game, bread as well as dairy products. These delicacies are not only enjoyed by our half-board guests, but also by everyone who orders à la carte in our restaurant.
Cuisine
Sumer opening hours of our Wirtsstube
11:30–14:00
17:00–20:00
When fine recipes originating in the regional cuisine meet the best ingredients and the dishes are prepared with great attention to detail, nothing stands in the way of a unique pleasure experience. At the Feistererhof we spoil our guests with excellent homemade food. Whether before or after the hike, for the small or big hunger, with a tasty dish and maybe a glass of organic wine or a freshly tapped beer, you can spend a few delicious hours.
Breakfast
07:30–10:30
A good and solid breakfast is the foundation for an eventful day. Every person eats a little differently and that’s why we offer you a wide range of several delicacies. Fresh hay milk, eggs from our chicken, local honey, fresh ham, muesli, freshly harvested fruit, homemade spreads as well as sausage and cheese specialities ensure that you feel completely at home in the morning. In addition, there is aromatic coffee, fresh juices, tea specialties from Sonnentor and of course our personal highlight, the homemade bread from Anna-Maria.
cash
until 24:00