Regional, seasonal, organic: the good things are often so close.
In our organic hotel we cook with many high-quality products from our own organic farm. This includes not only fruit, vegetables and herbs, but also meat, venison as well as dairy products. These delicacies are not only enjoyed by our half-board guests, but also by everyone who orders à la carte in our restaurant.
Cuisine
Opening hours of our tavern
18.05.2024 – 19.10.2024 daily from 11:30 – 14:00 and 17:30 – 20:00.
+ 43 3687 81980
When dignified recipes originating in regional cuisine meet the best ingredients and the whole thing is prepared with great attention to detail, nothing stands in the way of a unique culinary experience. At the Feistererhof we spoil our guests with excellent homemade food. Whether before or after the hike, for the small or large appetite, with a tasty dish and perhaps a glass of organic wine or a freshly tapped beer, you can spend a few delicious hours comfortably.
CHEF MATTHIAS SIMONLEHNER
combines traditional recipes with international influences and fresh ingredients from the region or directly from our organic farm.
Dinner
18:00–20:00
Half board dinner for hotel guests. In our organic hotel, only freshly cooked food comes on the table, homemade and carefully prepared. Therefore, it is no problem for us to take into account gluten or / and lactose intolerances. Just inform us in advance, then we are guaranteed to find a tasteful alternative for you.
Breakfast
07:30–10:30
A good and solid breakfast is the foundation for an eventful day. Every person eats a little differently and that’s why we offer you a wide range of several delicacies. Fresh hay milk, eggs from our chicken, local honey, fresh ham, muesli, freshly harvested fruit, homemade spreads as well as sausage and cheese specialities ensure that you feel completely at home in the morning. Aromatic coffee, fresh juices, tea specialities from Sonnentor and much more are also available.
cash
until 11:00 p.m. (last round: 10:30 p.m.)